It's not nearly as fancy as the other stuff I've been making, and I definitely think I could make a better cooking cream from scratch, but it was healthy and time-efficient.
Monday, July 11, 2011
Elizabeth Eats Quickly
This is a recipe I threw together a while ago when I didn't have much time to cook, or to eat for that matter. Also, I was curious to try Philadelphia's new cooking cream. It's basically just sauteed chicken and vegetables with the cream added in a couple minutes before taking it off the stove. I have affectionately entitled it Philadelphia Chickens
It's not nearly as fancy as the other stuff I've been making, and I definitely think I could make a better cooking cream from scratch, but it was healthy and time-efficient.
It's not nearly as fancy as the other stuff I've been making, and I definitely think I could make a better cooking cream from scratch, but it was healthy and time-efficient.
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