Elizabeth Eats like the Good Jew she Isn't

Why, hello! Yes, I do still have a food blog. Unfortunately, dorm life isn't terribly conducive to real cooking. Luckily, I'm home this weekend for Yom Kippur...and what better way to atone for your sins than with copious amounts of noodle kugel!!



The recipe is fairly standard for kugel (egg noodles, eggs, cottage cheese, sour cream, sugar, butter, cinnamon, raisins), except that I used half brown sugar and half white sugar, some extra cinnamon, and, of course, a hefty topping of Frosted Flakes.



I also made carrot and sweet potato tzimmes with cinnamon, raisins and honey.



Sadly, the challah bread, arguably the prettiest part of the display, is store-bought. Also, I should mention that the Manischewitz was not consumed as a part of this meal, I just thought it was an appropriate addition to the table setting.