One thing that I should point out: I love bread. I could go my entire life eating only things made out of bread. And possibly cereal. I've been trying to limit my bread intake of late, considering that a diet of entirely simple carbs is not the greatest. However, tonight's recipe features some very delicious bread that was delivered to me fresh out of the oven by a very helpful Wegmans staff member (yes, I cheated and didn't make the bread myself).
Garlic Tomato Bruschetta (with guest appearances from red pepper, spinach, and shredded italian blend cheese)
Pre-Oven:
The tomatoes, peppers, and spinach I stirred in with some garlic and a smidgen of olive oil before adding it to the baguette slices.
Post-Oven:
In most cases, I sprinkled on a bit of extra cheese while they were still hot.
Oh, and just for kicks (and picky eaters) I also made some regular cheesy garlic bread.
No comments:
Post a Comment