Elizabeth Eats...A Lot of Things (Part I)

So, in lieu of posting my very uncreative cooking projects of the last two days, here is a lovely backlog of the things I have been making prior to the creation of this blog. Some of them I've made repeatedly, which isn't very interesting for blogging about -- but really, the point is to find things to eat that are delicious and also healthy.

Day 1:


These are little pita squares with turkey, spinach, and gouda cheese. The pita is made out of lavash (my ingredient of choice for the week, as you'll see), sliced and toasted. Good for serving at parties, but probably not bringing to parties, because they're really only delicious while still hot.













Day 2:




Improvised panini with toasted lavash, sauteed spinach and mushrooms, and topped with parmesan reggiano cheese sprinkled on top immediately post-toaster. This was really, really delicious. I've lately developed a taste for mushrooms that I never had before. And would you believe it? There are actually several different kinds of mushrooms beyond the distinction of those which are poisonous, those which are edible, and those which will replenish Mario's health points. These ones are baby bella mushrooms, which will also be used in my next recipe, which will begin Part II.