Tuesday, June 21, 2011

Elizabeth Eats...Pizza!

Today's adventure consisted of whole wheat Greek pizza with sauteed spinach and fennel, kalamata olives, organic cherry tomatoes, and ricotta, feta, and parmesan cheese.



Really, this was only prep for my lunch tomorrow, so I only had a tiny sliver of it. Nevertheless, it is delicious, let me tell you. I will never eat plain cereal out of the box again.
Okay, well, that is a lie. But I do feel like I've been missing out by just eating handfuls of whatever crap happens to be nearest me. And this is coming from a relatively healthy eater.

Here are a couple of close-ups of the toppings too, both pre- and post-oven, for your viewing pleasure.



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